I will be just sharing my 'love for food' experiences from across streets to dhaabas to small restaurants to buffets to fine dine to infinity (as I feel there's no end to this beautiful world). I am no connoisseur of food, neither I am a master. But I am making a beginner's attempt to do this. I have no idea where would it lead me or where would it reach itself. Nobody ever inspired me to start with writing a blog of this kind and I would have never done this till one fine day in a normal conversation, my colleague, Ms Sadhana Banerjee motivated me to start writing my own blog. He himself is a big foodie, but has maintained himself into a fit body, which I could not ever do.Īs I grew up, my passion for food of various sorts, types, from different cuisines and of different nature also grew up. Of course, he never wanted me to get saddened because of my extraordinary love of food. I used to get annoyed when my dad used to sarcastically say that "people eat to live and you live to eat!" The purpose of this blog is to share our experience at manufacturing plants all over the world, in a wide variety of industries, each with their own unique challenges and goals. Learn best practices to improve quality in manufacturing industries. You go and you will be left spellbound by the aroma of these wintry sweets. Quality Check Blog: Quality Improvement Intiatives in Manufacturing. I am not getting any commission from the owner of Bansal Sweets, but I promise whatever Indian dessert you taste, you will fall in love with it. Top of it, it melts in your mouth and the flavor blasts in an appropriate manner leaving your taste buds awestruck. It has that perfect roasted taste of the black daal (Urad Daal), right amount of sweetened, love filled taste and a whole lot of dry fruits (Mainly Almonds and cashews) with real ghee (Desi Ghee). One of my mom's childhood friend brought a box of PINNI as Diwali gift. I could not stop myself from having the fourth piece from the box, when I tasted this PINNI from Bansal's sweet. Go enjoy at Nikashee, you will have a satisfying experience.īANSAL's Sweets in Pitam Pura (Near Madhuban Chowk) The ambiance truly reflects an oriental mood with Lord Budhha's statues, face, wall paintings here and there, feng shui influenced decoratives and dim lights that will give you a feel of a fine dine restaurant. Let me now take you through an imaginary tour of their ambiance.
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Go and savour these mouth watering & finger licking dishes. Wait! They do serve a variety of non veg dishes too. > Fresh Lime salt & sweet to go with all above > Chilli panner (Large chunks of cottage cheese fried and served with oriental gravy > Manchurian in black bean sauce/schezwan sauce > Crispy Lotus stem with colorful bell peppers The most recommended dishes from their elaborate menu are: And I bet a group of 10 of you can enjoy a wide spread of dishes at a total cost that will not at all make a hole in your pocket!
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Run by a sweet and very hospitable couple, Nikashee has something in its menu that is meant for everyone in the menu. Its NIKASHEE located in Malviya Nagar, South Delhi. Then I have a place known to me that offers sumptuous Chinese cuisine at a jaw dropping prices. Does Lemongrass aroma sway you away in its magic? Or the spices of the schezwan create some thrill in you?